- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 4 | ounces | butter | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/8 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | and currants, chopped nuts |
| 3 | tablespoons | condensed milk | |
| 3 | tablespoons | condensed milk | |
| 1 | tablespoon | corn flour | |
| 3 | tablespoons | coconut |
Cream butter and sugar and the first measure of condensed milk.
Add sifted flour, cornflour and salt, then add first measure of coconut.
Mix well.
Roll in small balls and press flat onto a greased tray.
Before cooking put topping on each biscuit. Mix the second measure of condensed milk, coconut and mixed fruit.
Put 1/2 tsp of mixture in top of each biscuit.
Bake at 180 C (350 F.) for 10 - 15 mins.
Makes about 24.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 94mg | 4% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Tips for presenting a holiday dip with class....
I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.
Add your comment