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Crispy Beef in Chili Sauce

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Recipe

Crispy, spicy and full of flavor.

 

Yield

4 servings

Prep

25 min

Cook

25 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef, steak
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1 tablespoon soy sauce, light
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2 tablespoons rice wine
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1 teaspoon sesame oil
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½ teaspoon salt
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3 tablespoons cornstarch
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1 tablespoon all-purpose flour
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2 cups vegetable oil
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1 ½ tablespoons vegetable oil
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5 each red chilis, dried
*
3 tablespoons garlic
finely sliced
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1 teaspoon salt
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3 tablespoons sugar
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½ cup water
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1 teaspoon cornstarch
mixed with
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1 teaspoon water
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Ingredients

Amount Measure Ingredient Features
453.6 g beef, steak
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15 ml soy sauce, light
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3E+1 ml rice wine
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5 ml sesame oil
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2.5 ml salt
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45 ml cornstarch
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15 ml all-purpose flour
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473 ml vegetable oil
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23 ml vegetable oil
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5 each red chilis, dried
*
45 ml garlic
finely sliced
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5 ml salt
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45 ml sugar
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118 ml water
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5 ml cornstarch
mixed with
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5 ml water
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Directions

Place the meat in the freezer for about 20 minutes, or until it is firm to the touch.

Cut it into slices against the grain, then finely shred the slices.

Combine the soy sauce, rice wine and sesame oil with ½ teaspoon salt, 3 tablespoons cornstarch and 1 tablespoon flour. If the mixture is too thick add just enough water or a bit more vinegar to achieve the desired consistency.

Add the meat and mix well.

Soak the dried chilies in warm water. When they are soft and pliable, cut them in half.

Heat a wok or large skillet until it is hot.

Add the 2 cups of oil and when it is very hot and almost smoking, deep-fry the beef in 2 batches.

Remove with a slotted spoon and drain the meat in a colander.

Heat a small saucepan and when it is hot, add the 1½ tablespoons oil, garlic and chilies and stir-fry for 20 seconds.

Then add the rest of the ingredients and simmer for 2 minutes.

Keep warm. Reheat the oil in the wok until it is very hot. Deep-fry the beef again until it is very crisp, about 1 minute. Remove the beef with a slotted spoon, drain on paper towels and place on a warm platter. Gently toss the beef with the sauce and serve immediately. Note: Serves 4 as part of a Chinese meal, or 2 as a single dish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 146986% from fat
 % Daily Value *
Total Fat 141g 217%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1135mg 47%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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