Creamy Potato Wedges

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

60 minutes Prep: 15 minutes Cook: 45 minutes

143 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	potatoes
1	each	soup, cream of chicken	can
1	x	mixed herbs	any desired
1	x	seasoned salt
1	x	bacon	bits
1	x	milk

Directions

First clean and slice potatoes into wedges (with or without skins) and put in a baking dish. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes). Pour 1 can of cream of chicken soup over wedges. Then, fill the can half full of milk and pour over wedges.

Bake in 450 degree oven until wedges are soft.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 143 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	21%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Spinach Bread (Bisquick)

Ce pain aux �pinards est tout � fait extraordinaire. Nous l'avons tous adopt� dans ma famille. Nous en faisons � toutes les semaines. C'est une excellente source de fer!!! MERCI!