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| 1 | each | pie shell (9 inch) | unbaked |
| 8 | ounces | green chili peppers | whole |
| 3 | ounces | monterey jack cheese | cut into 1/2 x 1/4 inch strips |
| 10 3/4 | ounces | soup, french onion | creamy, condensed |
| 3/4 | cup | milk | |
| 1/4 | cup | cream, half and half | |
| 3 | large | eggs | slightly beaten |
| 1 1/2 | cups | swiss cheese | shredded |
| 1 | teaspoon | dry mustard | |
| 1 | dash | white pepper | |
| 1/8 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1/3 | cup | olives | ripe, pitted |
Bake pie crust at 450 degrees F for 7 minutes.
Reduce temperature to 375 degrees.
Rinse chilies and pat dry with paper towels.
Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.
Repeat with remaining chilies.
Place chilies in pie crust spoke-fashion.
In medium bowl,stir soup.
Gradually,add milk and half and half.
Add remaining ingredients except olives,mix well.
Pour mixture over chilies.
Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Garnish with olives.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 777mg | 32% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 6% | Vitamin C | 14% | |
| Calcium | 14% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
This is a good dish, if you like beans. I think it is better with hot links than ham.
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