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| 1/2 | cup | yogurt, plain | |
| 1/3 | cup | salad dressing, italian, low-fat | low-fat |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | small | garlic clove |
Beat all together and chill.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 306mg | 13% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
not wine, not tomato, not thyme, not parsley. You need "morcilla" sausage and a carrot
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