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| 1 | cup | yogurt, non-fat | plain |
| 1/2 | medium | cucumber | finely chopped |
| 1 | teaspoon | lemon juice | |
| 1 | each | garlic clove | minced very finely |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | white pepper | ground |
Blend ingredients together in a jar and store in the refrigerator.
Use generously with falafel as well as with fresh green salads.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 328mg | 14% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 9% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.
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