Creamy Baked Potato Soup

80 minutes Prep: 20 minutes Cook: 60 minutes

398 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	potatoes	peeled and diced
4	tablespoons	butter
4	tablespoons	flour, all-purpose
1	medium	onion	peeled and chopped
6	cups	milk
1/2	teaspoon	thyme leaves
1	x	salt and black pepper	to taste
1	x	smoked ham hock
1	cup	mashed potatoes

Directions

In a dutch oven, heat butter and sauté onions until lightly browned.

Add flour and continue cooking for 1 minute.

Add milk stirring until mixture is smooth and begins to thicken slightly.

Add thyme leaves, smoked ham hock, and mashed potatoes.

Place covered in a preheated 350-degree oven and bake for 1 hour or until potatoes are tender.

If soup is too thick thin with a little cold milk.

Season with salt and pepper and garnish individual bowls with chopped fresh parsley and grated carrot.

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Nutrition Facts

Serving Size 479g

Amount per Serving

Calories 398 32% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 274mg	11%
Total Carbohydrate 56.0g	19%
Dietary Fiber 4.0g	16%
Sugars 15.0g
Protein 12.0g	25%

Vitamin A	15%		Vitamin C	27%
Calcium	31%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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