Creamsicle Frappe
Submitted by hobbyhouse
Frosty vanilla ice cream blended with fresh orange juice and a splash of orange liqueur for a grown-up take on the nostalgic creamsicle.
YIELD
2 drinksPREP
10 minCOOK
20 minREADY
10 minThis frappe captures that childhood creamsicle magic but kicks it up a notch with a generous pour of Cointreau or Grand Marnier.
The carbonated water option adds a bubbly lift that keeps it from feeling too heavy, making it perfect for sipping on a hot afternoon.
Whip it up in under 10 minutes when you need a quick frozen treat that tastes like summer in a glass.
Pro Tips
- Freeze your blender jar for 15 minutes before blending to keep everything extra frosty
- Use freshly squeezed orange juice for the brightest citrus flavor
- Swap the liqueur for frozen orange juice concentrate if you’re serving the kids
Ingredients
¼
59
CUP
ML
LIQUEUR
or undiluted orange juice concentrate, triple sec, grand marnier, cointreau or other orange flavor *
or undiluted orange juice concentrate, triple sec, grand marnier, cointreau or other orange flavor *
Directions
In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate.
Blend until smooth.
Divide into two glasses. My wife likes this with Cointreau.
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