Creamed Sweetbreads

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 64 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 each sweetbreads
1 cup milk
1 cup white sauce
3 large eggs
2 tablespoons butter

Directions

Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes.

Cool, remove membrane and cut in small neat cubes.

Serve with sauce.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 64 70% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 78mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 4%  Vitamin C 0%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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