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Creamed Herring

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces herring, pickled
in sour cream
*
½ cup apples
tart, finely diced
* Camera
1 tablespoon white onion
finely diced
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1 cup sour cream
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g herring, pickled
in sour cream
*
118 ml apples
tart, finely diced
* Camera
15 ml white onion
finely diced
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237 ml sour cream
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Directions

Purée the herring (sauce and all) in a food processor or blender until smooth.

Add all the other ingredients and continue to process until smooth.

Cover and chill.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 14973% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 7%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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