Cream of Potato Soup (Instant)

35 minutes Prep: 15 minutes Cook: 20 minutes

1509 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2.50	gallons	water	warm
3.50	gallons	water
2	pounds	bacon	sliced
2.50	pounds	milk	dry non-fat
4.00	pounds	potatoes, instant
3	pounds	onions	dry
1	tablespoon	black pepper
5.00	ounces	salt

Directions

1. SAUTE BACON UNTIL LIGHTLY BROWNED; ADD ONIONS; CONTINUE COOKING UNTIL ONIONS ARE TENDER.

2. ADD PEPPER AND SALT; MIX WELL.

3. ADD WATER; BRING TO A BOIL.

4. RECONSTITUTE MILK; ADD TO BACON MIXTURE. BRING TO A SIMMER. **DO NOT BOIL AFTER MILK IS ADDED**

5. STIR POTATOES RAPIDLY INTO HOT LIQUID. STIR UNTIL SMOOTH.

6. SIMMER 5 MINUTES.

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Nutrition Facts

Serving Size 898g

Amount per Serving

Calories 1509 60% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 35.0g	175%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 22815mg	951%
Total Carbohydrate 49.0g	16%
Dietary Fiber 6.0g	25%
Sugars 29.0g
Protein 97.0g	195%

Vitamin A	13%		Vitamin C	43%
Calcium	45%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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