Cream of Potato Soup (Instant)

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1509 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2.50 gallons water warm
3.50 gallons water
2 pounds bacon sliced
2.50 pounds milk dry non-fat
4.00 pounds potatoes, instant
3 pounds onions dry
1 tablespoon black pepper
5.00 ounces salt

Directions

1. SAUTE BACON UNTIL LIGHTLY BROWNED; ADD ONIONS; CONTINUE COOKING UNTIL ONIONS ARE TENDER.

2. ADD PEPPER AND SALT; MIX WELL.

3. ADD WATER; BRING TO A BOIL.

4. RECONSTITUTE MILK; ADD TO BACON MIXTURE. BRING TO A SIMMER. **DO NOT BOIL AFTER MILK IS ADDED**

5. STIR POTATOES RAPIDLY INTO HOT LIQUID. STIR UNTIL SMOOTH.

6. SIMMER 5 MINUTES.

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Nutrition Facts

Serving Size 898g
Amount per Serving
Calories 1509 60% of calories from fat
% Daily Value*
Total Fat 101.0g155%
 Saturated Fat 35.0g175%
 Trans Fat 0.0g
Cholesterol 272mg91%
Sodium 22815mg951%
Total Carbohydrate 49.0g16%
 Dietary Fiber 6.0g25%
 Sugars 29.0g
Protein 97.0g195%
Vitamin A 13%  Vitamin C 43%
Calcium 45%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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