Cream of Mushroom Soup

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup white sauce average or heavy
2 cups soup, cream of mushroom concentrate
2 cups beef broth

Directions

Heat white sauce in top of a double boiler over simmering water.

In a separate saucepan, simmer concentrate and broth 30 minutes, stirring occasionally.

When both are hot combine and stir and serve.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 120 59% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 776mg32%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 2%  Vitamin C 0%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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