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| 1 | cup | leeks | chopped, or onions |
| 1 | tablespoon | butter | |
| 1 | tablespoon | flour, all-purpose | |
| 2 | cups | potatoes | diced |
| 2 | cups | sorrel leaves | packed |
| 1 | pint | chicken broth | |
| 1 | cup | milk | or cream |
| 1 | x | tarragon | summer savory, marjoram |
Saute leeks in butter until limp and then stir in flour.
Add salt and pepper to taste.
Add broth and potatoes. Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender.
Add sorrel and herbs and cook about 5 minutes longer.
Cool slightly.
Pour into food processor and blend until smooth (do not overfill processor, do in batches if necessary).
Return to pan and stir in cream and adjust seasonings.
Garnish with a chiffonade of the sorrel.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 137mg | 6% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 12% | Vitamin C | 10% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate
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