Cream Sorrel Soup

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 cup leeks chopped, or onions
1 tablespoon butter
1 tablespoon flour, all-purpose
2 cups potatoes diced
2 cups sorrel leaves packed
1 pint chicken broth
1 cup milk or cream
1 x tarragon summer savory, marjoram

Directions

Saute leeks in butter until limp and then stir in flour.

Add salt and pepper to taste.

Add broth and potatoes. Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender.

Add sorrel and herbs and cook about 5 minutes longer.

Cool slightly.

Pour into food processor and blend until smooth (do not overfill processor, do in batches if necessary).

Return to pan and stir in cream and adjust seasonings.

Garnish with a chiffonade of the sorrel.

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Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 131 34% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 137mg6%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g5%
 Sugars 5.0g
Protein 5.0g10%
Vitamin A 12%  Vitamin C 10%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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