Cream Filberts

30 minutes Prep: 15 minutes Cook: 15 minutes

687 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	vegetable shortening
3/4	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/8	teaspoon	salt
3/4	cup	filberts	or hazelnuts
			Glaze
2	cups	powdered sugar
3	tablespoons	water
2	teaspoons	vanilla extract
60	each	sugar	cubes, crushed or granulated

Directions

In a mixing bowl, cream shortening and sugar.

Add egg and vanilla; mix well.

Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.

Place on ungreased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly browned.

Cool on wire racks.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 687 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 92mg	4%
Total Carbohydrate 157.0g	52%
Dietary Fiber 2.0g	8%
Sugars 97.0g
Protein 9.0g	19%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Reviewed by mkitty