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| 1 | cup | vegetable shortening | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 3/4 | cup | filberts | whole |
| Glaze | |||
| 2 | cups | powdered sugar | |
| 3 | tablespoons | water | |
| 2 | teaspoons | vanilla extract | |
| 1 | x | sugar | granulated |
In a mixing bowl, cream shortening and sugar.
Add egg and vanilla; mix well.
Combine the dry ingredients and add to creamed mixture.
Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.
Place on ungreased baking sheets.
Bake at 375 degrees F for 12-15 minutes or until lightly browned.
Cool on wire racks.
Combine first three glaze ingredients; dip entire top of cookies.
Roll in sugar.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 92mg | 4% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 2.0g | 8% |
| Sugars 97.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
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