Cream Filberts

50 minutes Prep: 15 minutes Cook: 15 minutes

687 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	vegetable shortening
3/4	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/8	teaspoon	salt
3/4	cup	filberts	whole

Glaze
2	cups	powdered sugar
3	tablespoons	water
2	teaspoons	vanilla extract
1	x	sugar	granulated

Directions

In a mixing bowl, cream shortening and sugar.

Add egg and vanilla; mix well.

Combine the dry ingredients and add to creamed mixture.

Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.

Place on ungreased baking sheets.

Bake at 375 degrees F for 12-15 minutes or until lightly browned.

Cool on wire racks.

Combine first three glaze ingredients; dip entire top of cookies.

Roll in sugar.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 687 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 92mg	4%
Total Carbohydrate 157.0g	52%
Dietary Fiber 2.0g	8%
Sugars 97.0g
Protein 9.0g	19%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cabbage Roll Casserole 2

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

Reviewed by etaylor