Cream Chicken Soup

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pint chicken broth
1 pint milk, whole
1/2 pint cream heavy
2 tablespoons rice cook separately
1 each egg yolk beaten lightly
1 x flour, all-purpose add to make rivels

Directions

When about ready to serve, heat milk, broth and cream to boiling point, then add rivels.

Cook a few minutes, add rice and small piece of butter.

Season to taste.

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Nutrition Facts

Serving Size 6g
Amount per Serving
Calories 156 6% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 87mg4%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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