Cream Chicken Soup

40 minutes Prep: 10 minutes Cook: 30 minutes

156 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pint	chicken broth
1	pint	milk, whole
1/2	pint	cream	heavy
2	tablespoons	rice	cook separately
1	each	egg yolk	beaten lightly
1	x	flour, all-purpose	add to make rivels

Directions

When about ready to serve, heat milk, broth and cream to boiling point, then add rivels.

Cook a few minutes, add rice and small piece of butter.

Season to taste.

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Nutrition Facts

Serving Size 6g

Amount per Serving

Calories 156 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 87mg	4%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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