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Crazy Cake # 3

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
sifted
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3 tablespoons cocoa powder
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1 teaspoon baking soda
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1 cup sugar
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½ teaspoon salt
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5 tablespoons vegetable oil
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1 tablespoon vinegar
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1 teaspoon vanilla extract
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1 cup water
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
sifted
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45 ml cocoa powder
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5 ml baking soda
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237 ml sugar
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2.5 ml salt
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75 ml vegetable oil
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15 ml vinegar
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5 ml vanilla extract
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237 ml water
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Directions

Put your sifted flour back in the sifter, add to it the cocoa, soda, sugar, and salt, and sift this right into a greased square cake pan, about 9x9x2 inch.

Now you make 3 grooves in this dry mixture.

Into one, pour the oil; into the next, the vinegar; into the next, the vanilla.

Now pour the cold water over it all.

You'll feel like you're making mud pies now, but beat it with a spoon until it's nearly smooth and you can't see the flour.

Bake at 350℉ (180℃) for30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 51930% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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