Crawfish Canape

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 825 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

24 each crawfish tails cooked
1/4 cup vermouth white
1 tablespoon shallots minced
1/2 teaspoon dill weed
1/2 cup heavy whipping cream
24 small capers
12 small pie shell (9 inch)

Directions

Put the crawfish in the vermouth to marinate for 15 minutes.

Strain the vermouth into a non-aluminum pan and add the shallots and dill.

Reduce by 1/2 and add the cream and capers.

Reduce by half or until slightly thickened.

Add the tails.

Divide among pastry shells and garnish with a sprig of fresh dill.

Serve hot, warm or room temperature.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 825 51% of calories from fat
% Daily Value*
Total Fat 47.0g73%
 Saturated Fat 16.0g80%
 Trans Fat 0.0g
Cholesterol 240mg80%
Sodium 1453mg61%
Total Carbohydrate 64.0g21%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 35.0g69%
Vitamin A 5%  Vitamin C 4%
Calcium 14%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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