- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 12 | ounces | cream cheese | |
| 2 | teaspoons | worcestershire sauce | |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | mayonnaise | |
| 1/2 | cup | onion | finely chopped |
| 1 | x | garlic salt | to taste |
| 12 | ounces | chili, canned | relish |
| 1 | x | crab meat | small can |
Mix all ingredients (except chili relish and crabmeat).
Spread mixture on pie plate, cover and chill overnight.
Before serving, cover cheese mixture with chili relish, then drained crabmeat.
Serve on Melba rounds.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 558mg | 23% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 20% | Vitamin C | 6% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
My picky family loves this! I was pleasantly surprised with the outcome! I would recommend it for someone who's looking for something quick and easy!
Add your comment