Crab and Avacado Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 543 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x pace picante sauce
1/3 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons sugar or less
1 tablespoon sweet relish
1 pound crab meat cut into bite-size pieces
1/4 cup olives thinly sliced or chopped
4 each avocado ripe
2 each egg, hard-boiled cut into wedges

Directions

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.

In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat.

Cut avacados in half lengthwise; peel and discard pits.

Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.

Serve with remaining dressing and additional Pace Picante Sauce.

Garnish with eggs, if desired.

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Nutrition Facts

Serving Size 351g
Amount per Serving
Calories 543 62% of calories from fat
% Daily Value*
Total Fat 37.0g58%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 559mg23%
Total Carbohydrate 30.0g10%
 Dietary Fiber 14.0g55%
 Sugars 10.0g
Protein 28.0g56%
Vitamin A 10%  Vitamin C 42%
Calcium 14%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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