Crab and Avacado Salad

20 minutes Prep: 20 minutes

543 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	pace picante sauce
1/3	cup	mayonnaise
2	tablespoons	tomato paste
2	tablespoons	sugar	or less
1	tablespoon	sweet relish
1	pound	crab meat	cut into bite-size pieces
1/4	cup	olives	thinly sliced or chopped
4	each	avocado	ripe
2	each	egg, hard-boiled	cut into wedges

Directions

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.

In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat.

Cut avacados in half lengthwise; peel and discard pits.

Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.

Serve with remaining dressing and additional Pace Picante Sauce.

Garnish with eggs, if desired.

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Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 543 62% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 559mg	23%
Total Carbohydrate 30.0g	10%
Dietary Fiber 14.0g	55%
Sugars 10.0g
Protein 28.0g	56%

Vitamin A	10%		Vitamin C	42%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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