Crab Rangoon

30 minutes Prep: 10 minutes Cook: 20 minutes

134 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	wonton wrappers
8	ounces	cream cheese	softened
1	can	crab meat	fresh
1	x	sour cream
1	x	garlic powder

Directions

Add a dollop of sour cream to cheese and cream until mayonnaise consistency.

Stir in drained crab meat, add garlic powder.

Place a round teaspoonful on won-ton skin and wrap like an egg roll.

Seal edge with beaten egg white.

Deep fry until golden, and serve hot!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 134 91% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 114mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	10%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to African beans rice

Last Recipes Viewed

Recipe Bite

Christmas - A Brief History Of The World’s Favourite Party

by Josh Khan

It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...

Member Review

Tortilla Espanola (Spanish Omelet)

Not bad at all....but the real tortilla española is not baked in oven....sorry just use the pan...and turn the "tortilla" in order to cook it for both sides

Reviewed by Inaida