Crab Cheesecake

90 minutes Prep: 20 minutes Cook: 60 minutes

219 calories per serving view nutrition facts

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1	cup	cracker crumbs
3	tablespoons	butter	melted
16	ounces	cream cheese	softened
3	large	eggs
1/4	cup	sour cream
1	teaspoon	lemon juice	fresh
2	teaspoons	onion	grated
1/4	teaspoon	old bay seasoning
2		red hot pepper sauce (eg. Tabasco)
1/8	teaspoon	black pepper	fresh
1	cup	crab meat	lump, canned
1/2	cup	sour cream

Preheat the oven to 350 degrees F.

Mix together the crackers and butter and use the mixture to line a 9 inch springform pan.

Bake for about 10 minutes.

Set aside to cool.

Reduce the oven to 325 degrees F.

With an electric mixer, beat together until fluffy the cream cheese, eggs, and 1/4 cup sour cream.

Add the lemon juice, onion, old bay seasoning, Tabasco, and black pepper.

Stir in the crabmeat and mix well.

Pour into the cooled crust and bake 50 minutes until the cake sets.

Remove from the oven.

Run a knife around the edge of the cake, loosening it from the pan.

Cool on a wire rack.

Remove the sides of the pan.

Spread the cake with the sour cream.

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Serving Size 81g

Amount per Serving

Calories 219 85% of calories from fat