Couscous with Zucchini

A tasty side dish that can go with any meal you enjoy this summer!

30 minutes Prep: 10 minutes Cook: 20 minutes

848 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	each	zucchini	small, sliced
1	each	onion	sliced
3	cups	stock	vegetable, or chicken stock
1	x	mixed herbs	or curry, garlic or Mrs. Dash
2	cups	couscous

Directions

Bring stock, onion & zucchini to a boil, simmer 15 or 20 minutes. Add couscous. Turn off heat. Let stand 5 or 10 minutes.

Serves 2 as main dish or 4 to 6 as side dish.

Notes: this is pretty basic, use your favorite veggies, mushrooms, carrots, green beans, anything. You can't go wrong. Quick and easy.

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Nutrition Facts

Serving Size 882g

Amount per Serving

Calories 848 6% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 564mg	23%
Total Carbohydrate 162.0g	54%
Dietary Fiber 13.0g	51%
Sugars 13.0g
Protein 35.0g	71%

Vitamin A	12%		Vitamin C	91%
Calcium	11%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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