County Kerry Pork Roast

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A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

Time to Prepare this Recipe 10 hours Prep: 20 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 18 calories per serving view nutrition facts
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Ingredients

1 each ham picnic or shoulder, fresh
1 each onion chopped
1 teaspoon marjoram crumbled
3/4 cups barbeque sauce
3/4 cups water

Directions

Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.

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Nutrition Facts

Serving Size 72g
Amount per Serving
Calories 18 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 81mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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