Country Style Bean Chili

2 hours Prep: 30 minutes Cook: 2 hours

254 calories per serving view nutrition facts

6 - 8 Servings suggest servings

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Ingredients

2	medium	onions	sliced and separated into rings
1	large	green bell pepper	cut in strips and halved crosswise
1	tablespoon	vegetable oil
2	cans	red kidney beans	drained, (15 1/2oz)
2	cans	chickpeas (garbanzo beans)	drained, (15 1/2oz)
1	can	refried beans	(16 oz.)
2	cans	chicken broth	13 1/2 oz
2	Cans	beer	(12 oz.)
1	tablespoon	paprika
1	tablespoon	green chili pepper	canned
1	tablespoon	chili powder
1	tablespoon	prepared mustard
1/2	teaspoon	basil	crushed
1/2	teaspoon	oregano	dried, crushed
2	cups	cheddar cheese, very old, sharp	shredded

Directions

In a Dutch oven or large kettle cook onions and green pepper in hot cooking oil until tender but not brown.

Stir in all three kinds of beans, chicken broth, beer, paprika, chili powder, mustard, chili peppers, basil and oregano.

Bring mixture to boiling. Reduce heat. Cover and simmer for 1 hour, stirring occasionally. (Cool and chill the soup if you are planning to reheat.)

Top each serving with croutons and shredded cheese. To reheat the chilled soup, place in large kettle; cover and bring to boiling for 45 minutes, stirring a bit.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 254 23% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 592mg	25%
Total Carbohydrate 40.0g	13%
Dietary Fiber 8.0g	33%
Sugars 6.0g
Protein 11.0g	21%

Vitamin A	29%		Vitamin C	78%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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