Country Salmon Pie

1 hours Prep: 20 minutes Cook: 1 hours

380 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Parmesan crust
1 1/2	cups	flour, all-purpose
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
3/4	cup	vegetable shortening
3	tablespoons	water	(more as needed)

Filling
15 1/2	ounces	salmon	(1 large can)
1	each	onion	large-sized, diced
1	each	garlic clove	minced
2	tablespoons	butter
2	cups	sour cream
4	large	eggs
1 1/2	cups	gruyere cheese
1	teaspoon	dill weed
1/4	teaspoon	salt

Directions

Preheat oven to 375 degrees F.

Make parmesan crust: combine flour and parmesan cheese.

Cut in shortening until mixture resembles size of small peas.

Sprinkle with about 2 tablespoons of water. Form into a dough, adding more water as needed.

Press into an 8-inch springform pan. Bake at 375 degrees F for 10 minutes.

Make filling: Saute onion and garlic in butter until onion is soft.

Beat sour cream and eggs until blended.

Drain salmon and break into bite-size pieces.

Stir into sour cream mixture along with vegetables, about 1 cup gruyere, crumbled dill weed and salt.

Pour into baked crust; top with remaining gruyere.

Bake at 375 degree F oven for 65 to 70 minutes.

Cool 15 minutes in pan.

Remove sides of pan and serve.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 380 54% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 280mg	12%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 21.0g	42%

Vitamin A	13%		Vitamin C	3%
Calcium	17%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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