Country Dumpling Dinner

2 hours Prep: 15 minutes Cook: 2 hours

703 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	spareribs
1	x	salt and black pepper
2	tablespoons	vegetable shortening
11	ounces	sauerkraut
1	teaspoon	caraway seeds
1 1/4	cups	evaporated milk
1/4	cup	potatoes, instant
1	each	egg	slightly beaten
1 1/2	cups	flour, all-purpose	sifted
1	tablespoon	baking powder

Directions

Cut ribs into serving portions; season with salt and pepper to taste.

Melt shortening in large kettle.

Add ribs, cook until lightly browned on all sides.

Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper.

Bring to boil, cover. Reduce heat; simmer for 1 hour.

Add sauerkraut and caraway seed.

Simmer for 30 minutes longer.

Mix 1/2 cup water and 1/2 cup evaporated milk in medium saucepan.

Bring to a boil, stir in instant potatoes.

Remove from heat; beat in egg and remaining milk.

Sift flour, 1 teaspoon salt and baking powder together.

Add to potato mixture, stirring to blend well. Drop dumplings by tablespoons onto boiling sauerkraut.

Cook over moderate heat for 5 minutes.

Cover, cook for 10 minutes longer. Serve.

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 703 63% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 336mg	14%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 47.0g	94%

Vitamin A	1%		Vitamin C	7%
Calcium	14%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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