Country Dumpling Dinner

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 703 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

4 pounds spareribs
1 x salt and black pepper
2 tablespoons vegetable shortening
11 ounces sauerkraut
1 teaspoon caraway seeds
1 1/4 cups evaporated milk
1/4 cup potatoes, instant
1 each egg slightly beaten
1 1/2 cups flour, all-purpose sifted
1 tablespoon baking powder

Directions

Cut ribs into serving portions; season with salt and pepper to taste.

Melt shortening in large kettle.

Add ribs, cook until lightly browned on all sides.

Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper.

Bring to boil, cover. Reduce heat; simmer for 1 hour.

Add sauerkraut and caraway seed.

Simmer for 30 minutes longer.

Mix 1/2 cup water and 1/2 cup evaporated milk in medium saucepan.

Bring to a boil, stir in instant potatoes.

Remove from heat; beat in egg and remaining milk.

Sift flour, 1 teaspoon salt and baking powder together.

Add to potato mixture, stirring to blend well. Drop dumplings by tablespoons onto boiling sauerkraut.

Cook over moderate heat for 5 minutes.

Cover, cook for 10 minutes longer. Serve.

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Nutrition Facts

Serving Size 213g
Amount per Serving
Calories 703 63% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 202mg67%
Sodium 336mg14%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 47.0g94%
Vitamin A 1%  Vitamin C 7%
Calcium 14%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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