Country Frittata
Country Frittata recipe
Yield
4 servingsPrep
15 minCook
7 minReady
22 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | ounce |
butter
|
|
| 1 | each |
onions
peeled,chopped |
|
| 1 | clove |
garlic
peeled,crushed |
|
| 1 | each |
sweet red bell peppers
deseeded, sliced |
|
| 4 | ounces |
mushrooms, button
sliced |
|
| 4 | ounces |
asparagus
tips,fine |
|
| 5 | large |
eggs
beaten |
|
| ¼ | pint |
cream
single |
*
|
| 1 | tablespoon |
mixed herbs
fresh, chopped |
* |
| 1 | ounce |
Parmesan cheese
finely, grated |
|
| 8 | ounces |
bow-tie pasta (farfalle)
cooked |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14.5 | ml/g |
butter
|
|
| 1 | each |
onions
peeled,chopped |
|
| 1 | clove |
garlic
peeled,crushed |
|
| 1 | each |
sweet red bell peppers
deseeded, sliced |
|
| 115.6 | ml/g |
mushrooms, button
sliced |
|
| 115.6 | ml/g |
asparagus
tips,fine |
|
| 5 | large |
eggs
beaten |
|
| 118 | ml |
cream
single |
*
|
| 15 | ml |
mixed herbs
fresh, chopped |
* |
| 28.9 | ml/g |
Parmesan cheese
finely, grated |
|
| 231.2 | ml/g |
bow-tie pasta (farfalle)
cooked |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs.
Stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set.
Place pan under a moderate grill for 1 to 2 minutes for top to set and brown.
