Cottage Dill Bread

1 hours Prep: 5 minutes Cook: 1 hours

450 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3/4	cup	water
3	cups	bread flour	white
1 1/2	tablespoons	milk, skim, (non fat) powder
2	tablespoons	sugar
1 1/2	teaspoons	salt
1 1/2	tablespoons	butter
3/4	cup	cottage cheese
1	tablespoon	onion	dry
1	tablespoon	dill seed
1	tablespoon	dill weed
2	teaspoons	yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 450 13% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 930mg	39%
Total Carbohydrate 84.0g	28%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 14.0g	28%

Vitamin A	4%		Vitamin C	2%
Calcium	8%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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