Cornmeal-Raisin Scones

45 minutes Prep: 25 minutes Cook: 20 minutes

193 calories per serving view nutrition facts

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Ingredients

2/3	cup	flour, all-purpose
1/4	cup	cornmeal
3	tablespoons	sugar
1	teaspoon	baking powder
1/4	teaspoon	baking soda
1/8	teaspoon	salt
1	tablespoon	margarine	cold, cut into small pieces
2	teaspoons	golden raisins
1/3	cup	buttermilk, low-fat
1	each	egg	lightly beaten
1	x	nonstick cooking spray

Directions

Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal.

Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).

Spoon dough evenly into 5 mounds on a baking sheet coated with cooking spray.

Bake at 375 degrees for a 18 minutes or until golden.

Serve warm.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 193 21% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 186mg	8%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	5%
Sugars 12.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	0%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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