Corned Beef and Cabbage with Horseradish Sauce

3 hours Prep: 15 minutes Cook: 3 hours

666 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	onion
4	each	cloves, whole
4	pounds	corned beef
2	each	parsley sprigs
8	each	peppercorns	whole
2	pounds	cabbage
1	cup	sour cream
1	tablespoon	horseradish	prepared

Directions

Peel onion and stick with cloves.

Put corned beef, onion parsley and peppercorns in a large pot and cover with water.

Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours.

Cut cabbage into wedges and core.

Add to the pot, cover and simmer until tender, about 30 minutes.

Combine sour cream with horseradish.

Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 666 67% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 235mg	78%
Sodium 2616mg	109%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 44.0g	88%

Vitamin A	6%		Vitamin C	72%
Calcium	10%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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