Corn Flake Macaroons

30 minutes Prep: 15 minutes Cook: 15 minutes

493 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	vegetable shortening
3/4	cup	sugar
1	each	egg
1	cup	peanuts	grated
1/4	teaspoon	almond extract
5	cups	cornflakes

Directions

Blend shortening and sugar.

Add egg and beat well. Add rest of ingredients.

Drop by tablespoonfuls on cookie sheets and bake at 350 degrees F. until brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 493 35% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 354mg	15%
Total Carbohydrate 74.0g	25%
Dietary Fiber 5.0g	19%
Sugars 41.0g
Protein 13.0g	26%

Vitamin A	20%		Vitamin C	0%
Calcium	4%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tofu: Page 5

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

Member Review

Beef and Noodles with Sour Cream and Paprika

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

Reviewed by Rob999