Corn Dogs

Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.

30 minutes Prep: 20 minutes Cook: 10 minutes

192 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	each	frankfurters	skinless
1/3	cup	cornmeal
1	teaspoon	dry mustard
1/2	teaspoon	salt
1/2	cup	milk
1	x	vegetable oil
1/2	cup	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	baking powder
1	tablespoon	vegetable shortening
1	each	egg

Directions

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 192 67% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 613mg	26%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 7.0g	14%