Coriander Sausage Filling

10 calories per serving view nutrition facts

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Ingredients

2	lbs	ground pork	shoulder
2	tablespoons	coriander seeds
1	tablespoon	coriander	ground
1	cup	cilantro	chopped fresh
1	teaspoon	black pepper	coarsely ground
1/2	teaspoon	red pepper flakes
2	teaspoon	salt
7	foot	sausage casing
2	yards	butchers twine

Directions

In a large mixing bowl, using your hand or a fork, combine all the ingredients for the filling.

Prepare casing, fill, link and cook.

Casing Prep:

1. Place the casings in a bowl of warm water in your kitchen sink. It will relax nearly instantly. Meanwhile set up the sausage grinder with the stuffing nozzle.

2. Take casings out of water and fit the open end over the faucet. Turn on warm water gently to allow the water to run through the casing.

Then remove casing and slide immediately over the sausage noxxel.

3. Place the filling in the top of the grinder and crank the machine so that the filling feeds into the casing.

Continue cranking until entire casing is filled.

4. Using butchers twine, tie a knot every 4 inches along the length of the sausage.

Cook as you like!

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 10 56% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1181mg	49%
Total Carbohydrate 2.0g	1%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 1.0g	1%