Cool Whip Cookies

20 minutes Prep: 10 minutes Cook: 8 minutes

280 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

4	ounces	whipped topping, prepared
2	large	eggs
1	package	cake mix, lemon
1	x	powdered sugar

Directions

Beat together Cool Whip and eggs with electric mixer.

Add lemon cake mix.

Continue mixing with mixer (this will be thick!).

Drop by teaspoonfuls into bowl of powdered sugar.

Use fork to roll around in sugar.

Bake on greased cookie sheet at 350 degrees F for 8 minutes on top rack in oven.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 280 27% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 189mg	8%
Total Carbohydrate 47.0g	16%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!