Composed Citrus Salad
Yield
6 servingsPrep
10 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
teriyaki sauce
|
|
| 4 | teaspoons |
vegetable oil
|
|
| 1 | tablespoon |
honey
|
|
| ¾ | teaspoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
ginger root
freshly grated |
|
| 3 | large |
oranges
peeled and segmented |
*
|
| 2 | each |
grapefruit
peeled and segmented |
|
| 1 | x |
mixed salad greens
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
teriyaki sauce
|
|
| 2E+1 | ml |
vegetable oil
|
|
| 15 | ml |
honey
|
|
| 3.8 | ml |
lemon zest
grated |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
ginger root
freshly grated |
|
| 3 | large |
oranges
peeled and segmented |
*
|
| 2 | each |
grapefruit
peeled and segmented |
|
| 1 | x |
mixed salad greens
|
*
|
Directions
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside.
Arrange orange and grapefruit segments on 6 plates lined with salad greens.
Whisk dressing; spoon about 1 tablespoon over each salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.
