Company Ham Sauce

25 minutes Prep: 5 minutes Cook: 20 minutes

28 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	x	juice	from pan, from baked ham
1/2	cup	beef broth
2	tablespoons	brown sugar
2	tablespoons	currant jelly
1	tablespoon	sherry
1	tablespoon	cornstarch
1	teaspoon	dijon mustard
1/4	cup	currants	or raisins

Directions

Pour pan juices from baked ham through wire strainer, including onions and apples.

Press on solids to extract as much juice as possible.

Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.

Mix cornstarch with mustard and sherry.

Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.

Add currants or raisins and simmer 10-15 minutes before serving.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 28 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	9%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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