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Coleslaw with Spicy Peanut Dressing

Coleslaw with Spicy Peanut Dressing

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Submitted by happyzhangbo

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

YIELD

4 servings

PREP

8 min

COOK

0 min

READY

30 min

Ingredients

6 1.4
CUPS L NAPA (CHINESE) CABBAGE
thinly sliced
2 473
CUPS ML ROMAINE LETTUCE
thinly sliced, or red cabbage *
2 2
EACH EACH CARROTS
shredded
1 1
EACH EACH CUCUMBERS
peeled, halved, seeded and thinly sliced
2 2
EACH EACH CELERY STALKS
thinly sliced
1 1
BUNCH BUNCH RADISHES
slice into matchsticks *
½ 118
CUP ML CILANTRO
freshly chopped
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
½ 118
CUP ML PEANUTS
toasted and chopped, optional
Maplesoy dressing
1 15
TABLESPOON ML PEANUT BUTTER
creamy
3 45
TABLESPOONS ML SOY SAUCE, SODIUM REDUCED
or to taste
½ 7.5
TABLESPOON ML RICE VINEGAR
or to taste
½ 7.5
TABLESPOON ML MAPLE SYRUP
or up to 1 tablespoon, or to taste
1 5
TEASPOON ML CHILI GARLIC SAUCE
or to taste *
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
½ 2.5
TEASPOON ML SESAME OIL
1 1
CLOVE CLOVE GARLIC
minced
1 5
TEASPOON ML GINGER
freshly minced
1
X SALT AND BLACK PEPPER
to taste *

Directions

Add all the vegetables and peanuts if using into a large mixing bowl.

In a small bowl, mix together all the dressing ingredients until well combined.

Pour the dressing over the vegetables, and toss until well coated.

Cover and chill in the refrigerator for at least 20 minutes or 1 to 2 hours.

Serve.

Note: You can use daikon, radishes, cucumber or whatever similar texture veggies you have on hand to make this slaw. For the dressing, you can adjust the amount of every condiment according to your own taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 278 67% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 549mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 18%
Sugars g
Protein 21g
Vitamin A 134% Vitamin C 82%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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