Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
YIELD
4 servingsPREP
8 minCOOK
0 minREADY
30 minIngredients
Maplesoy dressing
Directions
Add all the vegetables and peanuts if using into a large mixing bowl.
In a small bowl, mix together all the dressing ingredients until well combined.
Pour the dressing over the vegetables, and toss until well coated.
Cover and chill in the refrigerator for at least 20 minutes or 1 to 2 hours.
Serve.
Note: You can use daikon, radishes, cucumber or whatever similar texture veggies you have on hand to make this slaw. For the dressing, you can adjust the amount of every condiment according to your own taste.
Comments