Coffee Chocolate-Chip Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 990 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup almonds slivered
1/3 cup instant coffee granules
2 2/3 cups flour, all-purpose
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 pound butter at room temp
1 1/4 cups sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

Directions

1. Heat oven to 350 degrees. Toast almonds on a baking sheet in oven until golden brown about 10 minutes; let cool.

2. Dissolve the coffee powder in 2 Tbsp hot water.

3. Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.

Beat in cooled coffee, vanilla and eggs.

4. Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds and chocolate chips.

5. Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.

Add your comment

Email Address

(optional)

(optional)



characters left


B72b8931b33f788b5952872ad547278d3aa41b9d
 

Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 990 45% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 30.0g150%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 761mg32%
Total Carbohydrate 126.0g42%
 Dietary Fiber 2.0g9%
 Sugars 63.0g
Protein 12.0g24%
Vitamin A 31%  Vitamin C 0%
Calcium 4%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

read more...

Member Review

****

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb

Delicious Carrot and Tarragon Tart  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature