Coffee Chocolate-Chip Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

990 calories per serving view nutrition facts

2 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	almonds	slivered
1/3	cup	instant coffee	granules
2 2/3	cups	flour, all-purpose
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	pound	butter	at room temp
1 1/4	cups	sugar
1	teaspoon	vanilla extract
2	large	eggs
2	cups	chocolate chips

Directions

1. Heat oven to 350 degrees. Toast almonds on a baking sheet in oven until golden brown about 10 minutes; let cool.

2. Dissolve the coffee powder in 2 Tbsp hot water.

3. Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.

Beat in cooled coffee, vanilla and eggs.

4. Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds and chocolate chips.

5. Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 990 45% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 761mg	32%
Total Carbohydrate 126.0g	42%
Dietary Fiber 2.0g	9%
Sugars 63.0g
Protein 12.0g	24%

Vitamin A	31%		Vitamin C	0%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Southern Living

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb