Coffee Liqueur Cake

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120 minutes Prep: 30 minutes Cook: 60 minutes

272 calories per serving view nutrition facts

Ingredients

1	each	cake mix, chocolate	package, dry
4	large	eggs
1/2	cup	vegetable oil
2	teaspoons	instant coffee
1	each	instant pudding mix, chocolate	swiss milk chocolate pudding
2/3	cup	liqueur	coffee flavor, such as kahlua
1/2	cup	water
2 1/2	cups	powdered sugar
1/3	cup	cream
2	tablespoons	liqueur	coffee flavor, such as kahlua

Directions

Preheat oven to 350 degrees.

Beat together all ingredients in a mixer at medium speed for 2 minutes.

Pour into a greased and floured 12 cup bundt pan.

Bake for 50 to 60 minutes or until pick inserted in center comes out clean.

Cool in pan for 25 minutes. Drizzle with icing, garnish as desired.

ICING:

Sift powdered sugar into a large bowl.

Heat cream and add coffee until dissolved.

Stir into powdered sugar and add coffee liqueur, to taste.

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