Coffee Liqueur Cake

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120 minutes Prep: 30 minutes Cook: 60 minutes
272 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

1each cake mix, chocolate package, dry
4large eggs
1/2cup vegetable oil
2teaspoons instant coffee
1each instant pudding mix, chocolate swiss milk chocolate pudding
2/3cup liqueur coffee flavor, such as kahlua
1/2cup water
2 1/2cups powdered sugar
1/3cup cream
2tablespoons liqueur coffee flavor, such as kahlua

Directions

Preheat oven to 350 degrees.

Beat together all ingredients in a mixer at medium speed for 2 minutes.

Pour into a greased and floured 12 cup bundt pan.

Bake for 50 to 60 minutes or until pick inserted in center comes out clean.

Cool in pan for 25 minutes. Drizzle with icing, garnish as desired.

ICING:

Sift powdered sugar into a large bowl.

Heat cream and add coffee until dissolved.

Stir into powdered sugar and add coffee liqueur, to taste.

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