Coffee Chip Drops

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40 minutes Prep: 15 minutes Cook: 10 minutes

314 calories per serving view nutrition facts

Ingredients

1 1/4	cups	brown sugar	light, packed
3/4	cup	vegetable shortening	butter flavored
2	tablespoons	coffee	brewed, cold
1	teaspoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	tablespoon	coffee beans, whole	french roast, finely ground
1	teaspoon	salt
3/4	teaspoon	baking soda
1 1/2	cups	chocolate (semi-sweet)	semi-sweet chips
1/2	cup	milk chocolate chips
1/2	cup	walnuts	coarsely chopped
36	each	chocolate kisses	unwrapped

Directions

Preheat oven to 375 degrees F; place sheets of foil on countertop for cooling cookies.

Place the brown sugar, shortening, coffee and vanilla extract in a large bowl.

Beat on medium speed of an electric mixer until blended.

Add the egg; beat well.

Combine the flour, ground coffee, salt and baking soda.

Add to the shortening mixture; beat on low speed just until blended.

Stir in the chocolate chips and walnuts.

Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set.

Do no overbake.

Place 1 candy in the center of each cookie.

Cool for 2 minutes on the baking sheet.

Remove the cookies to the foil to cool completely.

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