Coconut Hot Dog

30 minutes Prep: 10 minutes Cook: 20 minutes

281 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	vegetable oil	or fat for frying
1/2	cup	flour, all-purpose
1/2	cup	cornstarch
1	teaspoon	salt
1/16	teaspoons	white pepper
1 1/2	teaspoons	vegetable oil
2/3	cup	beer	at room temperature
6	each	frankfurters
1	cup	coconut	slightly chopped
3	tablespoons	flour, all-purpose

Directions

Heat oil or fat to 350 degrees F.

Combine flour, cornstarch, salt and pepper.

Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.

Coat hot dog with batter, lifting out of batter with a fork.

Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown.

Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 281 54% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 901mg	38%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Reviewed by mamamontes