Coconut Bread #3

90 minutes Prep: 30 minutes Cook: 60 minutes

1545 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	sugar
1	cup	vegetable oil
4	large	eggs	lightly beaten
2	teaspoons	coconut extract
1	cup	buttermilk
1	cup	coconut	shredded
1	cup	walnuts	chopped

Directions

Combine flour, baking powder, baking soda and salt; set aside.

In a large bowl combine sugar, oil, eggs and coconut extract.

Add dry ingredients alternately with buttermilk; stir just until moistened.

Fold in coconut and nuts.

Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.

Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 1545 49% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 503mg	21%
Total Carbohydrate 180.0g	60%
Dietary Fiber 6.0g	23%
Sugars 104.0g
Protein 26.0g	52%

Vitamin A	5%		Vitamin C	2%
Calcium	18%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.