Cocoa Cake

1 hours Prep: 25 minutes Cook: 35 minutes

723 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1/2	cup	cocoa powder
1/2	cup	water	boiling,
3/4	cup	margarine	at room temperature
1	x	liquid sugar substitute	equal to 1/2 cup sugar
2	teaspoons	vanilla extract
3	large	egg whites	at room temp
1/2	teaspoon	cream of tartar
1/3	cup	sugar
2.50	cups	cake flour
1	teaspoon	baking soda
2	teaspoons	baking powder
0.25	teaspoons	salt
1/2	teaspoon	cinnamon
1	cup	water	cool

Directions

Mix together cocoa and boiling water to blend and set aside to cool to room temperature.

Cream margarine at medium speed until light and fluffy.

Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture.

Mix at medium speed until well blended. Beat egg whites at medium speed until foamy.

Add cream of tartar and beat at high speed, gradually adding sugar, to form a meringue.

Set aside for alter use. Stir together flour, soda, baking powder, salt and cinnamon to blend well.

Add 1 cup water to creamed mixture along with flour mixture. Beat at medium speed for 1-2 minutes or until well blended.

Stir batter carefully into pans that have been greased with margarine and lined on the bottom with wax paper.

Bake @ 350 degrees F. for 30-35 minutes, on until a cake tester comes out clean from the center of the cake and the cake pulls away from the sides of the pan.

Turn cake out onto a cake cooler, remove the paper, and cool to room temperature.

Put diabetic jelly between the cake layers and frost at the last minute with Fluffy Frosting.

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 723 45% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 793mg	33%
Total Carbohydrate 91.0g	30%
Dietary Fiber 5.0g	21%
Sugars 18.0g
Protein 12.0g	24%