Cocoa Bread

3 hours Prep: 25 minutes Cook: 40-50 minutes

847 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

5 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1	each	yeast, compressed	compressed
1/4	cups	vegetable shortening
2	large	eggs	well beaten
2	cups	milk	scalded and cooled
1/2	cup	sugar
1/2	teaspoon	salt

Directions

Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk.

Add 3 cups flour and beat until smooth.

Cover and set aside to rise in a warm place until light.

Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough.

Knead lightly and place in well-oiled bowl.

Cover and set in a warm place until double in bulk - about 2 hours.

Form into loaves.

Place in well-oiled bread pans, filling them 1/2 full.

Cover and let rise again until double in bulk.

Bake in hot oven (425 F) 40- 50 minuutes.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 847 9% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 387mg	16%
Total Carbohydrate 169.0g	56%
Dietary Fiber 9.0g	34%
Sugars 32.0g
Protein 27.0g	55%

Vitamin A	7%		Vitamin C	0%
Calcium	20%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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