Cloud Nine Cheesecake

60 minutes Prep: 25 minutes Cook: 35 minutes

172 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	graham cracker crumbs	fine, about 18 to 20 crackers
1/2	teaspoon	cinnamon
1/3	cup	brown sugar	packed
1/3	cup	butter	melted

filling
8	ounces	cream cheese
1 1/2	cups	cottage cheese	dry curd style
1/2	teaspoon	salt
1	package	frosting	mix, either fluffy white, cherry fluff or lemon fluff
1	tablespoon	vanilla extract

Directions

Blend crumbs, cinnamon and brown sugar.

Add butter and mix well.

Press crumb mixture evenly over bottom and sides of 8 inch square pan.

Filling: Heat oven to 350 degrees F.

Soften cream cheese. Press cottage cheese and salt through sieve into large mixer bowl containing cream cheese; set aside.

Beat frosting mix as directed on package.

Mix cheese; gradually beat in prepared frosting and flavoring.

Pour into prepared pan. Bake 35 min. Cool; then refrigerate.

Top each serving with fresh or frozen strawberries, thawed.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 172 80% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 265mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	10%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fajitas

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....

Member Review

Oatmeal Scotchies

If you like butterscoth and oatmeal cookies - this is the best! It's become one of my most-liked and most often baked cookies. Whoever came up with this recipe had a real winner.