Close To Swiss Chalet Barbecue Sauce

20 minutes Prep: 10 minutes Cook: 10 minutes

14 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	water
1/4	cup	tomato juice
1	each	chicken bouillon cube
1 1/2	teaspoons	paprika
1	teaspoon	sugar	granulated
3/4	teaspoon	salt
1/4	teaspoon	basil	dried
1/4	teaspoon	parsley leaves
1/4	teaspoon	poultry seasoning
1/4	teaspoon	thyme
1/4	teaspoon	ginger	ground
1/4	teaspoon	dry mustard
1/4	teaspoon	onion powder
1	each	bay leaf
3/4	teaspoon	worcestershire sauce
6		red hot pepper sauce (eg. Tabasco)
2	teaspoons	lemon juice
1	tablespoon	cornstarch
1	tablespoon	water
1	tablespoon	vegetable oil

Directions

Pour cups of water and tomato juice into 1 1/2 qt saucepan.

Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.

Stir well or whisk to mix.

Bring to a boil, then reduce heat and simmer 5 minutes.

Remove bay leaf. Stir in lemon juice.

Mix cornstarch and 1 Tbsp water to smooth paste.

Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.

Whisk in oil.

MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 14 68% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 154mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	3%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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