Classic Mushroom Sauce

⁽¹⁾

A classic but tasty mushroom sauce that can be used on meatloaf, hamburgers or baked potatoes!.

15 minutes Prep: 5 minutes Cook: 10 minutes

688 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	tablespoons	butter
3	tablespoons	flour, unbleached all-purpose
1 1/4	cup	walnuts	or beef bouillon
1/4	pound	mushrooms	minced
1/4	cup	shallots	chopped, or scallions
1/4	cup	wine	red
1	x	black pepper	freshly ground, to taste

Directions

Melt the butter in a small saucepan over medium heat. Remove it from the heat and whisk in the flour a little at a time until smooth. Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.

Gradually add the stock, stirring until thickened, about 5 minutes. Pour in the mushrooms, shallots, and wine and combine. Heat through and add pepper to taste.

Yield: About 2 cups of sauce Notes: Once you know how to make this sauce, you will want to put it on top of everything. Steak, roast beef, meat loaf, hamburgers, veal, chicken, turkey, pot roast, baked potatoes, egg noodles, the list goes on. The wine and the shallots especially bring out the flavors of meat and poultry.

This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving.

Reviews

Very good with steak.
over 6 years ago by clete

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 688 83% of calories from fat

	% Daily Value*
Total Fat 63.0g	98%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 126mg	5%
Total Carbohydrate 19.0g	6%
Dietary Fiber 6.0g	25%
Sugars 2.0g
Protein 22.0g	44%