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| 6 | pounds | spareribs | |
| sauce | |||
| 1/3 | cup | lemon juice | fresh |
| 3/4 | cup | orange juice | fresh |
| 1/3 | cup | chili sauce | or ketchup |
| 1/4 | teaspoon | chili powder | (only if you use ketchup) |
| 2 | teaspoons | horseradish | prepared white |
| 1 | teaspoon | salt | |
| 1 | tablespoon | worcestershire sauce | |
| Dash | red hot pepper sauce (eg. Tabasco) | to taste | |
| 1 | tablespoon | dry mustard | |
| 1/4 | cup | honey | or maple syrup |
| 1 | tablespoon | garlic | minced |
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
| % Daily Value* | |
| Total Fat 207.0g | 319% |
| Saturated Fat 76.0g | 379% |
| Trans Fat 0.0g | |
| Cholesterol 824mg | 275% |
| Sodium 1580mg | 66% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 21.0g | |
| Protein 200.0g | 399% |
| Vitamin A | 6% | Vitamin C | 50% | |
| Calcium | 35% | Iron | 75% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
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