Cioccolata Cheesecake

1 hours Prep: 10 minutes Cook: 1 hours

674 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	pounds	ricotta cheese
1/4	cup	heavy whipping cream
4	large	eggs
1/4	cup	light rum
1	teaspoon	chocolate flavoring
3	tablespoons	cocoa powder
3/4	cup	sugar	granulated
1 1/2	teaspoons	powdered sugar

Directions

In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa, and sugar until very smooth and creamy.

Pour the mixture into a well-buttered 9 inch springform pan and bake in a preheated 400 degree F oven for 30 minutes, then reduce the temperature to 325 degrees F and continue to bake for another hour, or until golden brown.

Transfer to a wire rack and allow to cool completely.

When completely cooled, remove the sides of the springform pan and decorate the top of the cake with the powdered sugar.

Either refrigerate or serve immediately.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 674 54% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 348mg	116%
Sodium 267mg	11%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	5%
Sugars 39.0g
Protein 33.0g	66%

Vitamin A	29%		Vitamin C	0%
Calcium	51%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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